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Chicken Club Braid Recipe

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This recipe for Chicken Club Braid, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Painschab
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c coarsely chopped cooked chicken
4 slices bacon, crisply cooked, drained and chopped
1 c Swiss cheese, divided
1/3 c mayonnaise (not Miracle Whip)
1 tsp Dijon mustard
2 tbsp snipped parsley
1 garlic clove, minced
2 tomatoes, sliced thinly
2 pkgs refrigerated crescent rolls

Directions:
Directions:
Preheat oven to 375. Combine chicken, bacon, 3/4 cup of cheese, mayonnaise, mustard, parsley, and garlic; mix well.
Unroll crescent rolls; do not separate. Arrange dough on rectangle baking stone or on a lightly greased jelly-roll pan with longest sides of rectangles across width of stone/pan. Seal seams together. Starting on longest sides of dough, cut sides of dough into eight strips, about 1 1/2 inches wide and 3 inches long. Scoop filling evenly over center of dough. Top with tomato slices. Starting at one end, lift one strip of dough; twist one turn and lay across top of filling. Repeat, alternating strips of dough to form a braid. Fold bottom edges of dough up at ends of braid. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown.

 

 

 

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