"The belly rules the mind."--Spanish Proverb

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Steffen
Added: Tuesday, April 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 box Jiffy corn bread mix
1 can creamed corn
1 can whole kernel corn with liquid
2 eggs, slightly beaten
1 c sour cream
1 c grated cheddar cheese

Directions:
Directions:
Melt butter in 9X13 baking dish. Add corns and cornbread to melted butter and mix gently. Add eggs and mix with fork. Drop sour cream by teaspoon. Sprinkle cheese over. Bake 350 F. - 40 to 45 minutes.

 

 

 

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