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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 box Jiffy corn bread mix
1 can creamed corn
1 can whole kernel corn with liquid
2 eggs, slightly beaten
1 c sour cream
1 c grated cheddar cheese
Directions:
Directions:
Melt butter in 9X13 baking dish. Add corns and cornbread to melted butter and mix gently. Add eggs and mix with fork. Drop sour cream by teaspoon. Sprinkle cheese over. Bake 350 F. - 40 to 45 minutes.

 

 

 

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