"The belly rules the mind."--Spanish Proverb

Snickers Cake Recipe

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This recipe for Snickers Cake, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 dark chocolate cake mix
3 pkgs dark chocolate instant pudding
1 pint heavy cream
1 8 oz container whipped topping
3/4 cup firmly packed brown sugar
1/2 cup flour
2 eggs
1 1/2 cups milk
2 tbsp butter
1/2 tsp vanilla
4 large snickers bars

Directions:
Directions:
Preheat oven to 350. Grease and flour a 2" deep sheet pan. Prepare cake mix according to directions. pour into pan and bake till done, about 15 - 17 minutes. Let cool completely
Mix two packs of the instant pudding with 3 cups of milk till thick. Refrigerate. Whip heavy cream with the other pack of instant pudding and add it to the whipped topping. Refrigerate. For the carmel pudding: In a medium sauce pan, combine the brown sugar, flour, eggs and milk. Cook and stir over medium heat till mixture thickens and boils. Add butter and vanilla. Add 1 snickers bar, crumbled. Cool completely.
To assemble cake: Pour a layer of the carmel pudding over the cool cake. Crumble 1 of the snickers bars on top. Top with a layer of instant pudding and a layer of the whipped cream mixture. Repeat layers. Top with extra snickers bar crumbles. Refrigerate at least 2 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This cake is really to die for. It may be a bit more work than you're used to, but believe me, it is totally worth it. Enjoy. It's the toppings that make this cake a slice of heaven

 

 

 

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