"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coffee Cake with Brown Sugar Filling Recipe

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This recipe for Coffee Cake with Brown Sugar Filling, by , is from Family and Friends-- "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Grotsky
Added: Saturday, May 5, 2007


1 1/2 c. sugar
3/4 c. margarine or butter, softened
3 eggs
1 1/2 tsp. vanilla
3 c. all-purpose or whole wheat flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 c. sour cream

Brown Sugar Filling
1/2 c. brown sugar, packed
1/2 c. finely chopped walnuts
1 1/2 tsp. ground cinnamon

1/2 c. confectioners' sugar
1/4 tsp. vanilla
1 to 2 tsp. milk

Preheat oven to 350 F.

Grease 12 c. bundt cake pan.

To prepare brown sugar filling, mix brown sugar, walnuts, and cinnamon together. Set aside.

Beat sugar, butter, eggs, and vanilla in large bowl on medium speed for 2 minutes, scraping bowl occasionally. Mix in flour, baking powder, baking soda, and salt alternately with sour cream on low speed.

Spread 1/3 of the batter (about 2 c.) in greased bundt pan. Sprinkle with 1/3 of the brown sugar filling. Repeat 2 times.

Bake for about 1 hour, or until wooden skewer inserted near center comes out clean.

Meanwhile, prepare glaze by mixing together the confectioners' sugar, vanilla, and milk until smooth.

Cool slightly before removing from pan. Cool for an additional 10 minutes before drizzling cake with glaze.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 min.




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