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Sicilian Rice Balls Recipe

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This recipe for Sicilian Rice Balls, by , is from The Perretti Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Pesca
Added: Friday, May 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked rice
3 oz. of Parmesan cheese
2 eggs
salt and pepper to taste
fine bread crumbs
cubed mozzarella

Directions:
Directions:
Cook rice. Add cheese, eggs, salt & pepper and little bit of bread crumbs to hold. Form in hands like a meatball. Fill in center by pushing thumb in to make hole and putting mozzarella cube in. Close hole. Roll in bread crumbs. Fry in deep fat until golden brown.

Personal Notes:
Personal Notes:
Center can be filled with ham, cheese, pepperoni, whatever you want.

 

 

 

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