"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SOUTHWESTERN BREAKFAST CASSEROLE Recipe

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This recipe for SOUTHWESTERN BREAKFAST CASSEROLE, by , is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Bohannon
Added: Friday, May 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
36 eggs
1 small can green chilies
1 lb. cooked breakfast sausage links
5 c. grated Monterey jack or pepper jack cheese
1 medium onion, diced
1 green bell pepper, diced
1 tsp. butter

Directions:
Directions:
Grease crockpot with butter. Starting with sausage, layer meat, chilies, onions, green bell peppers, and cheese. Repeat the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs and then pour over mixture in the crockpot. Cover and cook on LOW for 7 to 8 hours.

 

 

 

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