"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

HOMESTYLE CROCKPOT BREAKFAST CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOMESTYLE CROCKPOT BREAKFAST CASSEROLE, by , is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Bohannon
Added: Friday, May 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 32 oz. bags of frozen southern style hash brown potatoes
2 lb. bacon cut into pieces, fried and drained
1 c. diced onions
1 1/2 lb. cheddar cheese, diced
2 dozen eggs
2 c. milk
1 tsp. dry mustard
salt and pepper to taste

Directions:
Directions:
Layer the frozen potatoes, bacon, onions, and cheese in the crock pot in two or three layers. Finish up with cheese. Beat the eggs, milk, dry mustard, salt and pepper together. Pour over the whole mixture. Cook on low for 10 to 12 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

508W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!