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MICROWAVE GERMAN CHOCOLATE CAKE Recipe

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This recipe for MICROWAVE GERMAN CHOCOLATE CAKE, by , is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Bohannon
Added: Friday, May 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box super moist German chocolate cake mix
3 eggs
1 c. sour cream
1 c. water
1 can coconut-pecan frosting

Directions:
Directions:
Mix first four ingredients with spoon in the microwave bowl. Spoon frosting onto top of cake batter. Try to spread it all over the top. Put in the microwave without a lid and cook approximately 11 minutes. Use a toothpick or knife to check for doneness. Let it cool in the microwave container for about 15 to 20 minutes. Turn onto a cake plate. You have an instant cooked and frosted cake because the frosting has gone to the bottom during cooking and is now on top of the cake.

 

 

 

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