"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHERRY DUMP SALAD Recipe

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This recipe for CHERRY DUMP SALAD, by , is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Bohannon
Added: Friday, May 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can condensed milk
1 can crushed pineapple, drained well
1 container cool whip
1 c. chopped nuts (optional)

Directions:
Directions:
Mix altogether in a bowl. Prepare the day before needed, if possible.

 

 

 

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