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CABBAGE AND BEEF SOUP Recipe

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This recipe for CABBAGE AND BEEF SOUP, by , is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Bohannon
Added: Friday, May 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks (chopped)
16 oz. can kidney beans
1/2 medium cabbage (chopped)
28 oz. can diced tomatoes
1 tomato can filled with water
4 beef bouillon cubes
2 buds fresh garlic
1 small onion (chopped)
1/8 teaspoon cayenne pepper

Directions:
Directions:
Brown ground beef. Add remaining ingredients. Bring to a boil. Reduce heat and simmer covered for two hours. Garnish with parsley. If cooking for two, soup can be frozen in serving size containers and enjoyed months later.

 

 

 

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