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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CABBAGE AND BEEF SOUP Recipe

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This recipe for CABBAGE AND BEEF SOUP is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks (chopped)
16 oz. can kidney beans
1/2 medium cabbage (chopped)
28 oz. can diced tomatoes
1 tomato can filled with water
4 beef bouillon cubes
2 buds fresh garlic
1 small onion (chopped)
1/8 teaspoon cayenne pepper
Directions:
Directions:
Brown ground beef. Add remaining ingredients. Bring to a boil. Reduce heat and simmer covered for two hours. Garnish with parsley. If cooking for two, soup can be frozen in serving size containers and enjoyed months later.

 

 

 

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