"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

TOMATO ASPIC Recipe

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This recipe for TOMATO ASPIC, by , is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Bohannon
Added: Friday, May 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
46 oz. can tomato or V8 juice
4 chopped onions
1 1/2 celery stalks
2 bay leaves
3 pkg. unflavored gelatin
2 cans beef consume
3 T. lemon juice
carrots

Directions:
Directions:
Heat tomato or V8 juice with veggies and bay leaf. Soften gelatin in six tablespoons of cold water. Add to heated tomator or V8 juice, and add beef consume. Place in 9" x 13" glass dish and chill until firm.

 

 

 

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