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OVEN-FRIED POTATOES AND SWEET POTATOES Recipe

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This recipe for OVEN-FRIED POTATOES AND SWEET POTATOES is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. potatoes, preferably Yukon Gold (2 large), scrubbed
1 lb. sweet potatoes (2 medium), scrubbed
1 T. olive oil
1/4 tsp. paprika
salt and freshly ground black pepper to taste
Directions:
Directions:
Set oven rack in upper third of oven, preheat to 450º. Lightly oil the baking sheet and coat it with non-stick spray. Cut each potato lengthwise into eight wedges. Cut sweet potatoes into wedges about the same size. Place potatoes and sweet potatoes in a large bowl and toss with oil, paprika, salt and pepper. Spread potatoes and sweet potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn; roast for 10 to 15 minutes longer, or until golden brown. Serve immediately.

 

 

 

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