"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

OVEN-FRIED POTATOES AND SWEET POTATOES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for OVEN-FRIED POTATOES AND SWEET POTATOES, by , is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Bohannon
Added: Friday, May 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. potatoes, preferably Yukon Gold (2 large), scrubbed
1 lb. sweet potatoes (2 medium), scrubbed
1 T. olive oil
1/4 tsp. paprika
salt and freshly ground black pepper to taste

Directions:
Directions:
Set oven rack in upper third of oven, preheat to 450. Lightly oil the baking sheet and coat it with non-stick spray. Cut each potato lengthwise into eight wedges. Cut sweet potatoes into wedges about the same size. Place potatoes and sweet potatoes in a large bowl and toss with oil, paprika, salt and pepper. Spread potatoes and sweet potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn; roast for 10 to 15 minutes longer, or until golden brown. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

453W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!