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PEA SALAD Recipe

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This recipe for PEA SALAD, by , is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Bohannon
Added: Friday, May 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can French-style green beans
1 can white corn
1 can peas
1 c. chopped celery
1 c. chopped green pepper
1/2 c. chopped onion

Directions:
Directions:
Drain vegetables. Mix one cup sugar, 1/2 cup oil, 1/2 cup vinegar, salt and pepper together. Bring to a boil. Cool. Pour over vegetables and let set.

 

 

 

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