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Lasagne Recipe

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This recipe for Lasagne, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Edge
Added: Friday, May 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 onion, chopped
1 clove garlic, chopped
salt and pepper to taste
1/2 tsp. basil
1 T parsley
3 T grated parmesan cheese
1 large can Italian Style stewed tomatoes
1 large can Italian Style tomato sauce
1 pkg cooked Lasagne
1 large carton cottage cheese
1 pkg grated mozzarella cheese
1/2 c. grated parmesan

Directions:
Directions:
Brown ground beef, onion, garlic, salt and pepper. Add basil, parsley, 3 T parmesan cheese, tomatoes, and tomato sauce. Simmer for 1-2 hours. Mix cheeses together. Layer lasagne, sauce, and cheese, lasagne, sauce, and cheese. Bake at 350, 30 minutes to 1 hour until bubbly.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe was given to my mother by her dearest friend from Midland, Texas. It has always been a family favorite and is a great dish to make for friends or family after a baby, hospital stay or just because!

 

 

 

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