"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bacon Roll Ups Recipe

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This recipe for Bacon Roll Ups, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bacon, cut in half
12 slices bread
1 jar Old English

Directions:
Directions:
Cut crusts from bread and spread with cheese. Cut each slice in half. Roll each and wrap with bacon. Secure with toothpick. Place on foil on baking sheet and bake 10 minutes at 400. Cool, wrap in foil and freeze. To serve: bake frozen roll ups at 400 for 10 to 12 minutes on foil.

 

 

 

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