"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatballs Recipe

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This recipe for Meatballs, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbs butter
1 choppen onion
1 14 ou catsup
1 12 ou grape jelly
3 Tbs vinegar
2 Tbs brown sugar

Directions:
Directions:
Saute onion in butter, and then add remaining ingredients. Bring to a boil, then pour over cooked meatballs. Warm in oven at 300 for about 1 hour.

 

 

 

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