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Refrigerated Poppy Seed Torte Recipe

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This recipe for Refrigerated Poppy Seed Torte, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adella Thelke
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. graham cracker crumbs 1 c. flour
1/2 c. melted butter 1/2 c. chopped nuts
Mix together, put in 9 x13 pan bake 325 for 10 to 15 min., until light brown.

Combine :
1 1/2 c. milk 1 c. sugar
5 egg yolks beaten 1/4 c. poppy seeds
1/4 tsp. salt 1 Tbsp. corn starch
Cook until thick

Directions:
Directions:
Dissolve 2 Tbsp. gelatin in 1.4 c. water, add to cooked mixture. Cool filling. Fold in 1/2 tsp. vanilla.
Beat 5 egg whites until stiff, add 1/2 tsp. cream of tartar & 1/2 c. sugar. Fold into cooled cooked mixture. Put on crust & refrigerate. Serve with whipped topping or cool whip. (Crust can be made ahead of time for future use.)

 

 

 

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