Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Steamers in Beer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steamers in Beer is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs steamers (soft shelled clams)
1 shallot
1/2 stick unsalted butter
1 C Beer
1 Tbs finely chopped fresh parsley
1/4 tsp salt
Directions:
Directions:
Scrub clams well. Finely chop shallot. In a large saucepan cook shallot in 1/2 Tbs butter over moderate heat, stirring, until softened, 2 to 3 minutes. Add beer and clams and steam clams, covered, until opened, 4 to 5 minutes, transferring them as they open with a slotted spoon to a bowl. Discard any unopened clams and reserve cooking liquid. Keep clams warm.
Pour reserved cooking liquid through a paper towel lined sieve into a small saucepan. Heat cooking liquid over moderate heat until hot and whisk in remaining 3 1/2 Tbs butter. Remove pan from heat and stir in parsley and salt.
Serve clams with dipping sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!