"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Zip Lock Omelet Recipe

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This recipe for Zip Lock Omelet, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Huebner
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. size zip lock freezer bag
Crack 2 eggs (large or ex-large) into bag
(not more than 2)
Shake to combine them.

Directions:
Directions:
Add extra ingredients such as :
cheese, ham, onions,green pepper, tomato, hash browns salsa etc.
Shake your choice of ingredients in bag .
Be sure to get the air out of bag and zip it up.
Place bag in rolling boiling water for exactly 13 mins.
You can usually cook 6-8 omelets in a large kettle
Cut open the bag & the omelet will roll easily.

Personal Notes:
Personal Notes:
Great for Camping

 

 

 

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