"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Artichoke Dip, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Frozen package of spinach
1 can Artichoke hearts
1 C grated Swiss cheese
1C mayonaise



Directions:
Directions:
Drain spinach very well, and combine all ingredients.
Bake at 350 for about 1/2 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!