"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blender Fudge Sauce Recipe

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This recipe for Blender Fudge Sauce, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 20, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 square unsweetened chocolate
1/3 cup warm milk
1/2 cup sugar
1/2 tsp. vanilla
1 Tbsp. soft butter
Dash salt

Directions:
Directions:
Grate chocolate coarsley. Blend ingredients until thick and creamy.

 

 

 

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