"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 14 oz cans of artichoke heart - drained and chopped
1 C Parmesan cheese
1 C mayonaise
1/8 tsp garlic powder
dash Worchestershire Sauce
dash Tobasco Sauce


Directions:
Directions:
Combine and bake at 350 for about 1/2 hour

 

 

 

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