"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peach Buttermilk Salad Recipe

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This recipe for Peach Buttermilk Salad, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. peach jello
2 Tablespoon sugar
1 small can crushed pineapple
8 oz. carton Cool Whip
2 cups buttermilk
1 cup chopped pecans (optional)

Directions:
Directions:
Mix peach jello, sugar, and pineapple in saucepan and bring to a
boil
until jello dissolves. Cool syrup. Fold together cooled syrup,
cool
whip, and buttermilk. Refrigerate at least two hours

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
We are Mormons, we always need more jello recipes.

 

 

 

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