"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Jessie Cohen's Sweet & Sour Meatballs Recipe

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This recipe for Jessie Cohen's Sweet & Sour Meatballs, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merle Rosen Cohen
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds chop meat
1/2 cup brown sugar
1/4 cup white sugar
2 tsp fresh lemon juice
2 cans tomatoe soup

Directions:
Directions:
In a large pot add 1/3 cup brown suagr, 1/4 cup white sugar, 2 tsp fresh lemon juice and 2 cans of tomatoe soup. Mix well. Make meatballs with the chop meat and to pot with the sauce. Cook on low for an hour.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is great with rice and pasta dishes and can also be prepared in a crock pot.

 

 

 

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