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Aunt Bobby's Cherry Chicken Recipe

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This recipe for Aunt Bobby's Cherry Chicken, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merle Rosen Cohen
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chickens cut into 8's
4 oz currant jelly
4 oz frozen orange juice
1 can pitted black cherries - drained
2 cups italian dressing

Directions:
Directions:
Marinate chicken in 2 cups of italian dressing overnight in the refrigerator. When ready to cook, drain and bake for 1 hour at 325 degrees - until brown. For the sauce, melt the jelly and orange juice and mix together in a bowl and the cherries to the mixture and pour over the chicken and bake for 15 more minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This dish is wonderful served with wild rice.

 

 

 

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