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Weequahic Diner Salad Recipe

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This recipe for Weequahic Diner Salad, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merle Rosen
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cider vinegar
1 cup oil
1 1/2 cups sugar
2 tsp celery salt
3 lbs shredded cabbage
3 white onions sliced
2 green peppers sliced
2 carrots shredded

Directions:
Directions:
In a small pot combine 1 cup cider vinegar, 1 cup oil, 1 1/2 cups sugar, 2 tsp celery salt and bring to a boil. In a mixing bowl add shredded cabbabe, sliced onions, sliced green peppers and shredded carrots and mix together. Once dressing mixture boils you must pour it over the cabbage, onions, green peppers and carrots and mix throughly. The refrigerate - you need to make this salad and keep refrigerated at least two days prior to serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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