"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Jennie's Chicken Soup Recipe

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This recipe for Grandma Jennie's Chicken Soup, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merle Rosen Cohen
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 celery stalks cleaned and diced
6 carrotts - cleaned, peeled and chopped
1 large onion
1 kosher chicken cut in 8's
2 parsnips peeled and chopped
large amount of fresh dill
kosher salt
pepper

Directions:
Directions:
Put all ingredients into a stock pot filled with water. Bring to a boil then turn down heat to a simmer for 2 hours or until vegetables are soft. Add salt and pepper to taste - strain vegetables if desired.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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