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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breafast Nachos with Fruit Salsa Recipe

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This recipe for Breafast Nachos with Fruit Salsa is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit Salsa (recipe follows)
1/3 cup sugar
1 tsp ground cinnamon
10 flour tortillas (each 7 to 8 inches in diameter)
1 large package (about 8 oz) Neufchatel cheese
1/2 cup orange juice
3 tbsp honey
Directions:
Directions:
Prepare fruit salsa; cover and refrigerate until ready to serve (or for up to 4 hours).

In a shallow bowl mix sugar and cinnamon. Working with one tortilla at a time, brush both sides lightly with water; then cut tortilla into 6 equal wedges. Dip one side of each wedge in sugar mixture. Arrange wedges in a single layer, sugared sides up, on oiled foil-lined baking sheets. Bake, one sheet until tortilla wedges are crisp and golden (about 4 minutes). Remove wedges from baking sheets and let cool slightly on racks.

While tortillas are baking, in a 1 to 2 qt pan combine Neufchatel cheese, orange juice, and honey. Whisk over low heat until sauce is smooth, about 3 minutes.

To serve mound warm tortilla wedges on a platter. Offer sauce and fruit salsa to spoon onto wedges.

Fruit Salsa: Hull 2 cups strawberries; dice into a bowl. Add 2 large kiwi fruit (about 8 oz total), peeled and diced, and 1 can (about 11 oz) mandarin organes, drained.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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