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Rice- Rice Pilaf Recipe

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This recipe for Rice- Rice Pilaf, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charise Johnson
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 10 3/4-ounce can of chicken broth
1 cup water
1 cup uncooked converted rice
1/2 cup golden raisins
1/4 cup sliced green onions (green tops only)
1 tablespoon chopped fresh parsley
1/4 cup apple juice concentrate
3 tablespoons butter
1/2 cup peanuts or slivered almonds (optional)

Directions:
Directions:
In a large saucepan bring chicken broth and water to a boil. Add rice and simmer over low heat for 25-30 minutes. Add raisins and onions after rice has been cooking for 15 minutes. Add parsley, butter and sherry after rice has been cooking for 20 minutes. Serve when rice has absorbed all the liquid (25-30 minutes total). Fold in nuts, if desired.

Number Of Servings:
Number Of Servings:
Makes 6 servings

 

 

 

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