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Five Hour Stew Recipe

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This recipe for Five Hour Stew, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Negron
Added: Thursday, May 3, 2007


2 lbs. beef stew meat
5 stalks celery
6 potatoes quartered
6 carrots, sliced
1 can tomatoes
2 beef bouillon cubes
1 large onion, sliced
1-1/2 cups water
3 T tapioca
1T salt
1/2 tsp pepper

Preheat oven to 250. Put all ingredients, raw, into dutch oven or casserole with tightfitting lid. Bake covered 4-1/2 to 5 hours. Don't peek!! You can add 1 cup frozen peas the last half hour, or 1 can of peas the last 5 minutes of cooktime.




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