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Pecan Cream Candy Recipe

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This recipe for Pecan Cream Candy, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c sugar
1/2 c evaporated milk
1/2 c light corn syrup
1/2 c margarine
1 tsp vanilla
2 - 2 1/2 c chopped pecans

Directions:
Directions:
Mix all ingredients except vanilla and pecans. Bring to a rolling boil for 3 minutes. Remove from flame and add nuts and vanilla. Beat 3-4 minutes. Drop by spoonful onto waxed paper.

Number Of Servings:
Number Of Servings:
Makes 3 dozen

 

 

 

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