"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Logan Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Logan Bread, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Curt Haire
Added: Wednesday, May 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. water
4 lbs flour (10 c.)
12 oz powdered milk (1-1/2 C)
2 Tbsp baking powder
2 Tbsp salt
2 C honey
1 C molasses
1 1/4 C melted shortening (or Canola Oil)
1 C sesame seeds

Directions:
Directions:
Mix ingredients together; press into pans not more than 1 1/2" thick.
Bake at 300 for 1 hour. Cut into 2" squares, then air dry approximately 2 days. Makes four 9x9 pans.
Optional: raisins, walnuts, dates, applesauce, sunflower seeds, dried cherries, cranberries, etc.

Personal Notes:
Personal Notes:
I remember double digit pans of this being made in my Anchorage kitchen in preparation for Curt's ascent of McKinley and Broken Tooth. On the internet I read that it was invented by the Mt. Logan Expedition from University of Alaska in 1950. It's a dense, high energy survival food. ~Ann

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!