"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach, Caramelized Onion, and Feta Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach, Caramelized Onion, and Feta Quiche, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp olive oil
3 cups chopped onion
1 tsp sugar
1/2 tsp salt
2 cups frozen southern-style hash brown potatoes, thawed
1 11 oz can refrigerated soft breadstick dough
Cooking spray
1 10 oz package frozen chopped spinach, thawed, drained, and squeezed dry
1 cup fat free milk
3 large egg whites
2 large eggs
1 1/4 cup (5 oz) crumbled feta cheese

Directions:
Directions:
Preheat over to 350 F.

Heat olive oil in a large nonstick skillet over medium heat. Add onion, sugar, and salt; cook for 30 minutes or until golden brown, stirring occassionally. Stir in potatoes and cook for 5 minutes or until lightly brown. Remove from heat.

Unroll dough, separating into strips. Working on a flat surface coil one strip of dough around itself in a spiral pattern. Add second strip of dough to the end of the first strip, pinching ends together to seal, continue coiling the dough. Repeat procedure with the remaining dough strips. Cover and let dough rest for 10 minutes. Roll dough into a 12 inch circle and fit into a 10 inch deep-dish pie plate coated with cooking spray.

Spread potato mixture in bottom of prepared crust, and top with spinach. Combine milk, egg whites, eggs, and cheese; pour the milk mixture over the spinach. Bake at 350 F for 1 hour or until set, shielding crust with foil after 50 minutes. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
To decrease fat this recipe uses 2 egg yolks and 5 egg whites. Some egg yolks are necessary to produce a creamy filling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!