Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 1/2 Cups sugar
1 1/2 cups oil
2 Tbsp. vanilla
3 cups zucchini (shredded, blended, whatever)
2 tsp. cinnamon
2 tsp. salt
2 tsp. baking soda
1/2 tsp baking powder
4 1/2 cups flour
1 cup chopped nuts (optional)
Directions:
Directions:
Mix all ingredients well. Pour into 2 greased and floured loaf pans.
Bake at 350º for one hour or until done.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Does anyone remember making zucchini bread every day with Nana while we were at camp?

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

749W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!