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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Schew
Added: Wednesday, May 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 1/2 Cups sugar
1 1/2 cups oil
2 Tbsp. vanilla
3 cups zucchini (shredded, blended, whatever)
2 tsp. cinnamon
2 tsp. salt
2 tsp. baking soda
1/2 tsp baking powder
4 1/2 cups flour
1 cup chopped nuts (optional)

Directions:
Directions:
Mix all ingredients well. Pour into 2 greased and floured loaf pans.
Bake at 350 for one hour or until done.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Does anyone remember making zucchini bread every day with Nana while we were at camp?

 

 

 

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