"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salsa Dip Recipe

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This recipe for Salsa Dip, by , is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Schew
Added: Wednesday, May 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. packages of Philadelphia Cream Cheese (room temperature)
1 to 1 regular-size jar of salsa
Extra-sharp cheddar cheese
Black olives

Directions:
Directions:
Spread cream cheese in bottom of dish; Pour salsa to cover cream cheese; Shred cheddar cheese to cover top of mixture; Slice black olives over cheddar cheese.
Cook in microwave until cheddar cheese is melted and you feel that the cream cheese is heated through (it should feel hot on the bottom-middle part of the dish).

 

 

 

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