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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salsa Dip Recipe

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This recipe for Salsa Dip is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ 8 oz. packages of Philadelphia Cream Cheese (room temperature)
1 to 1 ½ regular-size jar of salsa
Extra-sharp cheddar cheese
Black olives
Directions:
Directions:
Spread cream cheese in bottom of dish; Pour salsa to cover cream cheese; Shred cheddar cheese to cover top of mixture; Slice black olives over cheddar cheese.
Cook in microwave until cheddar cheese is melted and you feel that the cream cheese is heated through (it should feel hot on the bottom-middle part of the dish).

 

 

 

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