"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Chicken Recipe

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This recipe for Cranberry Chicken, by , is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Schew
Added: Wednesday, May 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 chicken breast halves, skinless and boned
1 can whole cranberry sauce
2/3 cup chili sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 package dry (Lipton) golden onion soup mix

Directions:
Directions:
Place chicken breasts in the crockpot. Combine remaining ingredients; add to the crockpot, coating chicken well. Cover and cook on low 6 to 8 hours.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
6-8 hours
Personal Notes:
Personal Notes:
Crock pots are the BEST way to make dinner as long as you remember to start it before you leave for work in the morning! This chicken smells wonderful and is a great fall or winter dinner.

 

 

 

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