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Potatoes- Mashed Potatoes Recipe

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This recipe for Potatoes- Mashed Potatoes, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Bodell
Added: Wednesday, May 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 medium red potatoes (medium sized, not medium red)
1/2 stick of butter, softened.
1/4 cup white sugar
2 tablespoons milk

All numbers are a guess

Directions:
Directions:
Clean eyes off potatoes. Leave on the skins.
Boil potatoes until just softened
Mash using a mixer (via paddle, not wire whip) with skins
Add butter, milk and sugar
Add salt and pepper

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Only use the recipe once. After that, just wing it. Adjust proportions to suit your taste.

 

 

 

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