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Buttermilk Fried Chicken Recipe

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This recipe for Buttermilk Fried Chicken is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. flour
1 1/2 tsp. lemon pepper
1/3 c. buttermilk
1 c. cornflake crumbs
3 T. cornmeal
4 boneless, skinless chicken breasts
2 T. melted butter
Directions:
Directions:
Combine flour and lemon pepper in shallow dish. Place
buttermilk in another dish, Mix cornflake crumbs and cornmeal.
Dip chicken in flour mixture, then in buttermilk and lastly in crumb
mixture. Drizzle with melted butter. Bake at 400º for 18-24
minutes.

 

 

 

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