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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramelized Maple-and-Garlic-Glazed Salmon Recipe

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This recipe for Caramelized Maple-and-Garlic-Glazed Salmon is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2-1/2 lb.) salmon fillet, cut into 6 pieces
1 tsp. salt
2 T butter or margarine
1/3 cup maple syrup, divided
1 tsp. granulated garlic
1T chopped fresh chives
Directions:
Directions:
Sprinkle salmon evenly with salt. Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, in a lightly greased rack in a broiling pan. Brush with half of syrup.

Broil salmon, 5 inches from heat, 5 to 7 minutes or until syrup caramelizes. Brush with remaining syrup; sprinkle with garlic and chives.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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