"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Caramelized Maple-and-Garlic-Glazed Salmon Recipe

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This recipe for Caramelized Maple-and-Garlic-Glazed Salmon, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Tuesday, May 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (2-1/2 lb.) salmon fillet, cut into 6 pieces
1 tsp. salt
2 T butter or margarine
1/3 cup maple syrup, divided
1 tsp. granulated garlic
1T chopped fresh chives

Directions:
Directions:
Sprinkle salmon evenly with salt. Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, in a lightly greased rack in a broiling pan. Brush with half of syrup.

Broil salmon, 5 inches from heat, 5 to 7 minutes or until syrup caramelizes. Brush with remaining syrup; sprinkle with garlic and chives.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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