"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

New Mexico Beef Nuggets Recipe

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This recipe for New Mexico Beef Nuggets, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hal Williams
Added: Tuesday, April 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs beef tenderloin cubes, 2/3 c flour, salt and pepper to taste, 2 c cornflake crumbs, 1 c finely chopped pecans, 1/2 c parmesan cheese, 1 tsp paprika, 1/2 tsp nutmeg, 1/2 c butter, 1/4 c flour, 2 c milk, 1 c grated cheddar cheese

Directions:
Directions:
Preheat oven to 400. Combine 2/3 c flour, salt and pepper in a bag. Add meat and shake until coated. Combine cornflake crumbs, peacans, parmesan and spices and set aside. Combine butter, 1/4 c flour and milk in a saucepan, heat until mixture bubbles. Stir in cheddar cheese. Dip floured meat into cheese mixture then roll in cornflake mixture until well-coated. Bake on greased cookie sheet for 15 minutes until golden brown.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
15 - 18 min

 

 

 

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