"Do vegetarians eat animal crackers?"--Unknown

Potatoes- Party Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potatoes- Party Potatoes, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caralee Bohne
Added: Tuesday, May 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 cups peeled & diced, potatoes
2 Tbsp. butter
2 Tbsp. milk
tsp. salt
1/4 tsp. pepper
1 (8z.) cream cheese, softened
1 (10 oz.) Jar French Onion Dip
paprika

Directions:
Directions:
In a large saucepan, cook potatoes in boiling salted water until tender; drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. Spread in a greased 2 qt. Baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or over night. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350 for 50 to 60 minutes or until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!