"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Vegetable- Oven Roasted Veggies Recipe

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This recipe for Vegetable- Oven Roasted Veggies, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Dittbrenner
Added: Tuesday, May 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups each of cut up broccoli, cauliflower, carrots, carrots
1 each sliced red pepper, yellow pepper, red onion, yellow squash, zucchini.
1/2 c olive oil
1/4 c balsamic vinegar
1 t salt
1 t pepper

Directions:
Directions:
Mix vinegar, oil, salt and pepper. Blend well. Combine veggies and toss with dressing. Bake in flat pan or casserole, uncovered 10-15 min at 400. Need to be tender, but a little charred.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Be brave and do different veggies, ie green beans or snap peas. I got this recipe from Jolene.

 

 

 

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