"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Appetizer- Cream Cheese pinwheels Recipe

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This recipe for Appetizer- Cream Cheese pinwheels, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Dittbrenner
Added: Tuesday, May 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 flour tortillas
1 c salsa
8 oz cream cheese

Directions:
Directions:
Combine salsa and cream cheese well (I use a mixer)
Spread the mixture on the tortillas and roll up.
Cut about 1" pieces and serve with the swirl side up.

Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Easy for kids to do! Great after school snack.

 

 

 

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