"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zesty Crackers Recipe

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This recipe for Zesty Crackers, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Bourgeois Hymel
Added: Tuesday, May 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cups of Canola Oil
1/2 to 1 whole pack of Hidden Valley Buttermilk Ranch Dressing Mix
2 tbsp. of cracked red pepper
2 sleeves of Saltine Crackers

Directions:
Directions:
In a quart size ziploc bag, mix 2/3 cups of canola oil, dressing mix, cracked red pepper. Shake bag until mixture is well blended. Add the crackers and shake bag until all crackers are covered with mixture. Place bag on counter. Shake bag every few hours. For best results, leave crackers overnight in bag.

Number Of Servings:
Number Of Servings:
20-25
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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