"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Frijoles Salad Recipe

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This recipe for Mexican Frijoles Salad, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Evelyn Forrester
Added: Tuesday, May 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbs. salad oil
2 tbs. vinegar
1 small clove garlic, minced
1/2 teaspoon chili powder
dash pepper
1 (16 oz.) can pinto beans (drained).
1 (16 oz.) can red kidney beans (drained).
3/4 cup diced celery
1/4 cup white onion rings
2 tbs. sweet pickle relish
Lettuce

Directions:
Directions:
Toss all together.

Preparation Time:
Preparation Time:
Quick & Easy.

 

 

 

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