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Creamy Shrimp Dip Recipe

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This recipe for Creamy Shrimp Dip, by , is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lees
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cooked small shrimp or crab
1 8 oz. reduced-fat sour cream
4 tsp horseradish or more to taste
1/4 cup ketchup
1/4 cup mayo
1/2 tsp salt
2 TBSP fresh dill,
1/4 tsp hot pepper sauce
1/4 tsp black pepper

Directions:
Directions:
Finely chop shrimp or crab, In a medium bowl combine sour cream, horseradish, ketchup, mayo, salt, dill, hot pepper sauce and pepper. Stir to combine add shrimp or crab and stir to mix thoroughly, Cover and refregerate at leaset 2 hours or up to 1 day.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
10 mins. refrig. 2 hours

 

 

 

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