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Grammie's Square Eggs Recipe

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This recipe for Grammie's Square Eggs, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donald & Sheri Thompson
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices of bread, cubed, crust cut off
pound Velveeta cheese, cubed
3 eggs (may also use egg beaters)
1 cups light cream
stick butter, melted

Directions:
Directions:
Use a very hearty bread like Arnold Brick Oven White. Cut off the crust, and then cut into 1 inch squares. Layer bread and cheese cubes in buttered casserole dish.
Beat eggs first, then add cream and beat again.
Pour egg/cream mixture over bread and cheese cubes.
Drizzle melted butter on top.
Cover and refrigerate overnight.
Bake 1 to 1 1/2 hours at 300-325 uncovered until lightly browned on top. If additional cooking time is needed, cover lightly with tin foil to prevent over-browning.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 HOUR
Personal Notes:
Personal Notes:
Our grandson, Wade, calls this "Grammie's square eggs" because that's what it looks like when dished up onto his plate. When this is not being made for fussy eaters like our grandchildren, other ingredients may be added such as cooked sausage, bacon, mushrooms, onions, green peppers, cubed ham, etc.
Also, try using different cheeses, fresh ground pepper, various spices, etc.
Enjoy!!

 

 

 

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