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Chocolate Muffins Recipe

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This recipe for Chocolate Muffins, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Sadler
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Chocolate Cake Mix
1 small can (14oz) of Pumpkin

Directions:
Directions:
Mix these two items together. Please do not add anything else. Pour into greased muffin pan. Bake at 350 for 20 - 25 minutes.

Can pour into a 13 X 9 greased and floured baking pan. Bake as per cake mix. Let cool and cut to make great, low calorie brownies.

Personal Notes:
Personal Notes:
You may be tempted to add other ingredients such as eggs, milk or water. Please don't. I have given this recipe out many times, and each time I've had great compliments. Try and enjoy.

 

 

 

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