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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Muffins Recipe

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This recipe for Chocolate Muffins is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Chocolate Cake Mix
1 small can (14oz) of Pumpkin
Directions:
Directions:
Mix these two items together. Please do not add anything else. Pour into greased muffin pan. Bake at 350º for 20 - 25 minutes.

Can pour into a 13 X 9 greased and floured baking pan. Bake as per cake mix. Let cool and cut to make great, low calorie brownies.
Personal Notes:
Personal Notes:
You may be tempted to add other ingredients such as eggs, milk or water. Please don't. I have given this recipe out many times, and each time I've had great compliments. Try and enjoy.

 

 

 

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