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Lemon Poppy Seed Cake Recipe

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This recipe for Lemon Poppy Seed Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Zeller
Added: Monday, April 30, 2007


1 pkg yellow cake mix
1/2 c sugar
1/3 c oil
1/4 c water
1 c plain nonfat yogurt
1 c egg substitute
3 T lemon juice
1 T poppy seeds
nonstick cooking spray
1/2 c powdered sugar
2 T lemon juice

Combine cake mix and sugar; add next 5 ingredients. Beat 6 minutes; stir in poppy seeds. Pour into 10 c Bundt pan coated with spray. Bake in preheated 350 oven 30 minutes or until done in center. cool in pan on rack 10 minutes. Mix sugar and lemon juice until smooth; drizzle over cooled cake. 24 servings.




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