"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Decadent French Toast Recipe

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This recipe for Decadent French Toast, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Vogdes O'Neill & Donna Olsen Balzano
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
1 cup dark brown sugar
1/2 cup softened butter
2 tbsp. corn syrup
5 eggs
1 1/2 cups milk
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Cook brown sugar, butter and corn syrup together in a sauce pan until blended. Put syrup mixture in bottom of 9" x 13" baking dish. Slice French bread loaf into 1/2" slices. Line bottom of baking pan with the slices of bread. Whip the eggs, milk and vanilla in a separate bowl. Pour the egg mixture over the bread and bake carefully for 30 - 35 minutes. Invert and turn the dish upside down to serve.
This will allow the syrup mixture to be on top.

Personal Notes:
Personal Notes:
Great to serve as an Easter, Christmas, or special occasion breakfast.

 

 

 

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